Wine & Food Matches
Cabernet Sauvignon :
Young wines: lightly grilled red meats,
Older wines : Roast meats, Roast beef, Lamb with a simple jus, or aged cheeses.
Young wines, Wood grilled meats, full flavoured fish stews,
Older wines: Roast veal, roast duck, or goose.
Pinot Noir :
Roast duck, veal, grilled salmon, oysters.
Steaks, big hearty stews, Spicy foods pizzas, venison.
Many styles of wine to go with many foods, Lighter wines, seafood pasta, chicken, fish. More complex wines, salmon, veal, creamy pastas and sauces, Roast chicken.
Grilled sausages, Asian & spicy foods,
Hot Thai chillies, Indian curries, also a perfect aperitif wine.
Riesling : A wide range of styles, a perfect food wine, Crab, Smoked salmon. Dessert style wines, try a blue cheese, such as Gorgonzola, Roquefort.
Creamy pasta dishes, oily fish, such as sardines, mackerel. It has the strength to stand up to curries, it works with mushrooms and omelettes.
Sauvignon Blanc :
Goat’s cheese, grilled shellfish.