Wine & Food Matches
Cabernet Sauvignon :
Young wines: lightly grilled red meats,
Older wines : Roast meats, Roast beef, Lamb with a simple jus, or aged cheeses.
Merlot :
Young wines, Wood grilled meats, full flavoured fish stews,
Older wines: Roast veal, roast duck, or goose.
Pinot Noir :
Roast duck, veal, grilled salmon, oysters.
Syrah/Shiraz :
Steaks, big hearty stews, Spicy foods pizzas, venison.
Chardonnay :
Many styles of wine to go with many foods, Lighter wines, seafood pasta, chicken, fish. More complex wines, salmon, veal, creamy pastas and sauces, Roast chicken.
Gewurztraminer :
Grilled sausages, Asian & spicy foods,
Hot Thai chillies, Indian curries, also a perfect aperitif wine.
Riesling : A wide range of styles, a perfect food wine, Crab, Smoked salmon. Dessert style wines, try a blue cheese, such as Gorgonzola, Roquefort.
Semillon :
Creamy pasta dishes, oily fish, such as sardines, mackerel. It has the strength to stand up to curries, it works with mushrooms and omelettes.
Sauvignon Blanc :
Goat’s cheese, grilled shellfish.